Yunnan Food – chinatripedia

Yiliang Roast Duck

Originating in the Ming Dynasty, Yiliang Roast Duck (宜良烤鸭) has a history spanning over 600 years. Several legends surround its […]

Qujing Steamed Rice Noodles (曲靖蒸饵丝), originating from Qujing in Yunnan Province, have a history dating back to the 1980s. This

Originating from Yunnan, the Wild Mushroom Hot Pot (云南野生菌火锅) boasts a history of hundreds of years. Initially invented by the

Braised Chicken Mushroom (红烧鸡枞) is one of Kunming’s traditional delicacies, renowned for the delicious taste of the chicken mushroom and

Yunnan Da Jiu Jia (云南大救驾), also known as Tengchong Fried Rice Cake (腾冲炒饵块), is a traditional delicacy from Tengchong City

Dali Clay Pot Fish (大理砂锅鱼) has a history dating back to the Ming Dynasty, initially serving as a regional home-cooked

Originating from Zhanyi District in Qujing City, Yunnan Province, Zhanyi Spicy Chicken (沾益辣子鸡) boasts a history of nearly a century.

Yunnan Grilled Milk Fan (云南烤乳扇) is a dairy product renowned for its bright yellow-white color, thin, fan-like shape, and crispy

Yunnan Carved Plums, known locally as Diao Mei (云南雕梅), are a traditional delicacy from the Dali Bai Autonomous Prefecture in

Lijiang Baba (丽江粑粑), a traditional flatbread from Yunnan, boasts a history that dates back to the Tang Dynasty and is

Yunnan Chickpea Jelly (云南鸡豆凉粉), also known as the “Black Treasure of Lijiang,” is a unique cold jelly snack native to

Yunnan Pea Flour (云南豌豆粉) is a traditional delicacy enjoyed throughout various regions in Yunnan, with notable varieties from places like