Wenzhou Fish Balls (温州鱼丸) have a history dating back to the Tang Dynasty, making them a traditional food with centuries of legacy. Initially, they were...

Jinhua Ham (金华火腿) boasts a history that stretches back over a thousand years to the Tang Dynasty. According to ancient texts, Jinhua ham is highly esteemed,...

Snow Vegetable Yellow Croaker (雪菜黄鱼) is a traditional dish from Zhejiang with a rich history, beloved by locals. In Zhoushan, pickled snow vegetables are...

Ningbo Tangyuan (宁波汤圆) is one of the traditional specialties of Ningbo and a representative of Chinese snacks. Originating during the Song Dynasty, tangyuan...

Jinhua Crispy Cake (金华酥饼) has its origins in the Southern Song Dynasty and is first mentioned in the “Zhongkui Lu,” a cookbook by the Wu family...

Zhoushan Seafood Noodles (舟山海鲜面) originated in Zhoushan City and boast a long history. Legend has it that a fisherman accidentally discovered this dish...

Shaoxing Stinky Tofu (绍兴臭豆腐) has a history that dates back over a thousand years. It is said that during the Southern Song Dynasty, stinky tofu could be...

Yellow Wine Chicken (黄酒鸡) is a traditional dish with a history that dates back centuries. In the Shaoxing region of Zhejiang, it is a staple for family...

Dongpo Pork (东坡肉), attributed to the Northern Song Dynasty’s famous literati Su Shi (also known as Su Dongpo), is a celebrated dish that combines...

Jiaxing Zongzi (嘉兴粽子) boasts a long history, dating back over 2,800 years to the Spring and Autumn period. According to legend, during a rebellion in the...

Jinyun Crispy Flatbread (缙云烧饼), also known as “Huangdi Cake (黄帝烧饼)” or “Xuanyuan Cake (轩辕烧饼),” is deeply rooted in legend. It is...

Jinhua Soup Dumplings have a rich history dating back nearly a thousand years to the Southern Song Dynasty. Legend has it that a palace chef brought his...

Dragon Well Shrimp (龙井虾仁) has a history dating back to the Qing Dynasty, when Emperor Qianlong tasted this exquisite dish during his southern tour to Hangzhou....

Song Sister Fish Soup, also known as Song Sao Yu Geng (宋嫂鱼羹), was created during the Southern Song Dynasty in the sixth year of Emperor Gaozong’s reign...

Wenzhou Lantern Cake (温州灯盏糕) is a traditional snack from Wenzhou with origins tracing back to the Ming and Qing dynasties. Although the exact historical...

Ningbo Old Duck Soup (宁波老鸭汤), a traditional delicacy from Ningbo, is deeply rooted in the region’s rich historical and cultural heritage. Located by the...

Wushan Crispy Oil Cake (吴山酥油饼) boasts a history of over a thousand years, dating back to the late Five Dynasties and Ten Kingdoms period. According to...

Jiaxing Soy Sauce Chicken (嘉兴酱鸡) boasts a rich history dating back to the Daoguang era of the Qing Dynasty and possibly even earlier. Renowned for its...

Shaoxing Braised Pork with Preserved Mustard Greens (绍兴梅干菜扣肉) boasts a rich history deeply rooted in Shaoxing’s culinary tradition. The dish centers on...

Shaoxing Lao San Xian (绍兴老三鲜) has a rich history dating back over 800 years to the Southern Song Dynasty. Legend has it that this dish was created by the...

West Lake Vinegar Fish (西湖醋鱼), a traditional specialty dish from Hangzhou, Zhejiang Province, is renowned for its rich history and unique flavor, as well...

Ding Sheng Cake (定胜糕) is a traditional pastry from Zhejiang Province, with its origins tracing back to the Southern Song Dynasty. Legend has it that the...

Zhejiang Pianchuan Noodles, also known as “Pian Er Chuan (片儿川),” is a renowned specialty dish from Hangzhou, Zhejiang Province. This iconic...