Oil-splashed noodles, also known as “Youpo chemian” (油泼扯面) in Chinese, is a popular noodle dish that originated in the Shaanxi province of China. It is a simple yet delicious dish that has gained popularity across China and even worldwide.
Oil-splashed noodles are said to have originated in the city of Xi’an, the capital of Shaanxi province. It is believed that the dish was first created by a local chef who accidentally spilled hot oil over a bowl of freshly cooked noodles. Instead of discarding the dish, he decided to mix the oil with the noodles and add various seasonings to create a new dish. The result was a delicious and satisfying dish that quickly gained popularity among locals and visitors alike.
The main ingredient of oil-splashed noodles is the wheat flour noodle, which is thick and chewy in texture. The noodles are boiled until they are al dente, then drained and set aside. The hot oil is then poured over the noodles, which sizzle and splatter, giving the dish its name. The oil used in the dish is usually a mixture of soybean oil and chili oil, which gives the noodles a spicy and savory flavor. The noodles are then tossed with garlic, ginger, scallions, and other seasonings, including soy sauce, vinegar, and sugar.
One of the unique aspects of oil-splashed noodles is the way they are served. The dish is typically presented in a large wooden bowl with a flat bottom. The noodles are arranged in a circular pattern, and the toppings are placed on top, creating a beautiful and colorful presentation. Some of the common toppings include sliced meat, vegetables, and egg, which are cooked separately and then arranged on top of the noodles.
Oil-splashed noodles are not only delicious but also nutritious. The noodles are a good source of carbohydrates, while the vegetables and meat provide essential vitamins and minerals. The dish is also relatively low in fat and calories, making it a healthy option for those watching their weight.
In conclusion, oil-splashed noodles are a beloved staple of Shaanxi cuisine that has gained popularity both in China and around the world. Its unique combination of chewy noodles, spicy oil, and flavorful toppings has made it a favorite among food lovers. Whether you are a seasoned traveler or a first-time visitor to Shaanxi, be sure to try this delicious dish and experience the taste of authentic Chinese cuisine.