Nanluoguxiang is known for its traditional architecture, trendy shops, and bustling atmosphere. One of the highlights of Nanluoguxiang is its street food scene, which offers visitors a chance to sample some of the most delicious and authentic Chinese cuisine.
First up is the famous jianbing, a savory Chinese crepe made with a batter of mung bean, wheat or rice flour, and eggs. It is typically filled with various vegetables such as lettuce, scallions, cilantro, and pickles, as well as meat, such as ham or sausage. The crepe is then rolled up and served as a portable, delicious snack.
Another popular street food item in Nanluoguxiang is roujiamo, a type of Chinese sandwich made with steamed bread and filled with shredded meat, usually pork, beef or lamb. The bread is fluffy and slightly sweet, while the meat is savory and full of flavor. It is often served with a spicy sauce, making for a satisfying and filling meal.
For those looking for something a little more adventurous, there is also stinky tofu, a fermented tofu dish that has a pungent aroma but a rich and complex flavor. It is typically deep-fried and served with a spicy sauce or soy sauce, and is a favorite among locals.
Another popular street food item in Nanluoguxiang is lamb skewers, also known as yangrouchuan. These skewers are made with tender chunks of lamb that are marinated in a spicy sauce and then grilled over an open flame. They are a popular snack to enjoy while walking around the area.
Finally, for those with a sweet tooth, there is tanghulu, a traditional Chinese snack made with skewered fruits such as strawberries or grapes, that are coated in a hard candy shell. The candy coating is crunchy and slightly sour, while the fruit inside is juicy and sweet.
Overall, Nanluoguxiang is a must-visit destination for anyone looking to experience the best of Chinese street food. With its wide variety of tasty and affordable snacks, it is the perfect place to indulge in some delicious local cuisine while exploring one of Beijing‘s most popular tourist destinations.