Zunyi Douhua Mian (遵义豆花面), or Zunyi Tofu Pudding Noodles, is a distinctive noodle dish originating from the Zunyi region of Guizhou, boasting a long history and unique culinary craftsmanship. The dish traces its roots back to the Guangxu period of the Qing Dynasty when it was initially a vegetarian noodle soup served by a charitable […]
Lamb Soup with Lamb Noodles (羊肉粉) is a signature snack from Zunyi City, Guizhou Province. It is made by simmering fresh lamb to make soup, pouring it over rice noodles, and adding sliced lamb and seasonings. With a history of over 300 years, lamb noodles are a staple dish in Guizhou, but Zunyi’s version stands
Huaxi beef rice noodles (花溪牛肉粉), originating from the Huaxi area of Guiyang, is a distinctive and renowned snack in Guizhou Province, China. Its main ingredients include beef, sour lotus root, and coriander. There are various types of Huaxi beef rice noodles, including original flavor, braised beef, and pickled pepper beef. The distinctive feature of this
Changwang noodles (肠旺面), a traditional delicacy popular in Guiyang, Guizhou Province, are renowned for their unique combination of color, aroma, and flavor. This dish boasts a delightful blend of freshness, crispiness, spiciness, and richness, featuring a broth that’s both spicy and refreshing, noodles that are crispy yet tender, and a topping of succulent pork intestines.