Jiangsu Dishes

Suzhou Braised Duck, a traditional and iconic dish originating from the renowned Songhelou restaurant in Suzhou, Jiangsu Province, is a culinary masterpiece that delights the senses with its rich flavors and enticing presentation. Characterized by its deep soy-red color, succulent texture, and a perfect balance of sweetness and savory goodness, Suzhou Braised Duck has earned […]

Stir-Fried Eel, known as 响油鳝糊 (Xiǎng Yóu Shàn Hú) in Chinese, stands as a distinctive and traditional delicacy originating from the Jiangnan region, particularly associated with Suzhou-style cuisine, also known as Su-Bang cuisine. The dish derives its intriguing name from the sizzling sound produced by the oil when the eel is served. The key ingredient

Cherry Pork (樱桃肉), originating from the culinary traditions of Suzhou in Jiangsu Province, is a cherished classic among the region’s traditional dishes. With its roots tracing back to the Qing Dynasty during the Qianlong era, this delectable dish gained royal recognition and found its way into the imperial kitchen. Notably, the Shanyao Jiu Yingtou Rou,

Zhenjiang Fragrant Vinegar (镇江香醋), a specialty of Zhenjiang City in Jiangsu Province, China, is a renowned condiment and a designated geographical indication product of China. The term “fragrant” in Zhenjiang vinegar highlights its distinct aromatic quality, setting it apart from other types of vinegar. Zhenjiang vinegar falls into the category of black vinegar, also known

Boneless Carp Fish Head Stew, known as 拆烩鲢鱼头 in Chinese, is a traditional delicacy originating from Zhenjiang, Jiangsu province. The dish takes its name from the meticulous process of removing the bones from the carp fish head during preparation. Renowned for its savory and salty flavor, the dish boasts a unique texture with sticky and

Taihu Water Shield (太湖莼菜) is a distinctive local specialty of Suzhou City in Jiangsu Province, China, recognized as a Geographical Indication (GI) product. This aquatic plant thrives in the waters of Taihu Lake, and its tender leaves and stems contain a viscous gel-like substance. When consumed, Taihu Water Shield imparts a delicate, smooth, refreshing, and

Zhenjiang Yao Rou (镇江肴肉), also known as Crystal Yao Rou or Crystal Trotter, is a traditional and renowned dish hailing from the Zhenjiang region in Jiangsu, China. This delicacy is characterized by its pristine white skin, translucent and crystal-clear appearance, tender and succulent lean meat, and a delightful fragrance that is not overpowering. Sliced into

Fried Shrimp with Biluo Chun Tea (碧螺虾仁) is a traditional delicacy hailing from Suzhou, Jiangsu province, China. This exquisite dish features fresh shrimp as the main ingredient, skillfully complemented by the use of Biluo Chun tea, resulting in a culinary masterpiece known for its fragrant tea aroma, light and refreshing taste, and elegant presentation. The

Beggar’s Chicken, known as 叫花鸡 (Jiào Huā Jī) in Chinese, is a traditional delicacy hailing from Changshu City in Jiangsu Province. This culinary masterpiece involves a meticulous process, beginning with marinating the chicken in a flavorful sauce. The marinated chicken is then carefully wrapped in layers of lotus leaves, pig fat netting, and yellow clay.