Jiangsu Dishes

Suzhou Braised Duck, a traditional and iconic dish originating from the renowned Songhelou restaurant in Suzhou, Jiangsu Province, is a […]

Stir-Fried Eel, known as 响油鳝糊 (Xiǎng Yóu Shàn Hú) in Chinese, stands as a distinctive and traditional delicacy originating from

Cherry Pork (樱桃肉), originating from the culinary traditions of Suzhou in Jiangsu Province, is a cherished classic among the region’s

Zhenjiang Fragrant Vinegar (镇江香醋), a specialty of Zhenjiang City in Jiangsu Province, China, is a renowned condiment and a designated

Boneless Carp Fish Head Stew, known as 拆烩鲢鱼头 in Chinese, is a traditional delicacy originating from Zhenjiang, Jiangsu province. The

Taihu Water Shield (太湖莼菜) is a distinctive local specialty of Suzhou City in Jiangsu Province, China, recognized as a Geographical

Zhenjiang Yao Rou (镇江肴肉), also known as Crystal Yao Rou or Crystal Trotter, is a traditional and renowned dish hailing

Fried Shrimp with Biluo Chun Tea (碧螺虾仁) is a traditional delicacy hailing from Suzhou, Jiangsu province, China. This exquisite dish

Beggar’s Chicken, known as 叫花鸡 (Jiào Huā Jī) in Chinese, is a traditional delicacy hailing from Changshu City in Jiangsu

Wensi Tofu (文思豆腐), originating from Yangzhou and Huai’an in Jiangsu Province, is a traditional and distinctive dish within the Huaiyang

The Eight Treasures Gourd Duck, known as “八宝葫芦鸭” in Chinese, is a traditional dish originating from the Huaiyang cuisine, specifically