Zhejiang snacks

Wenzhou Fish Balls (温州鱼丸) have a history dating back to the Tang Dynasty, making them a traditional food with centuries […]

Jinhua Ham (金华火腿) boasts a history that stretches back over a thousand years to the Tang Dynasty. According to ancient

Ningbo Tangyuan (宁波汤圆) is one of the traditional specialties of Ningbo and a representative of Chinese snacks. Originating during the

Jinhua Crispy Cake (金华酥饼) has its origins in the Southern Song Dynasty and is first mentioned in the “Zhongkui Lu,”

Shaoxing Stinky Tofu (绍兴臭豆腐) has a history that dates back over a thousand years. It is said that during the

Jiaxing Zongzi (嘉兴粽子) boasts a long history, dating back over 2,800 years to the Spring and Autumn period. According to

Jinyun Crispy Flatbread (缙云烧饼), also known as “Huangdi Cake (黄帝烧饼)” or “Xuanyuan Cake (轩辕烧饼),” is deeply rooted in legend. It

Jinhua Soup Dumplings have a rich history dating back nearly a thousand years to the Southern Song Dynasty. Legend has

Wenzhou Lantern Cake (温州灯盏糕) is a traditional snack from Wenzhou with origins tracing back to the Ming and Qing dynasties.

Wushan Crispy Oil Cake (吴山酥油饼) boasts a history of over a thousand years, dating back to the late Five Dynasties

Ding Sheng Cake (定胜糕) is a traditional pastry from Zhejiang Province, with its origins tracing back to the Southern Song