Beijing, the capital of China, is not only renowned for its historical landmarks but also for its diverse culinary scene. Among the myriad of delicacies, noodle restaurants hold a special place in the hearts of locals and tourists alike. From traditional flavors to modern twists, Beijing offers a plethora of options for noodle enthusiasts. Let’s embark on a gastronomic journey through the top 10 noodle restaurants in Beijing, each offering a unique culinary experience.
Xingyuan Restaurant (杏园餐厅)
Known for its traditional Beijing-style stewed meat knife-cut noodles, Xingyuan Restaurant boasts a rich and savory broth paired with tender cuts of meat. Located near Financial Street, its signature dish leaves diners craving for more.
Address: No. 276, Fuchengmen Inner Street, Financial Street, Xicheng District.
Huatian Yanji Restaurant (华天延吉餐厅)
Renowned for its refreshing cold noodles, Huatian Yanji Restaurant stands out with its tangy and flavorful broth complemented by a variety of toppings. Perfect for beating the summer heat.
Address: No. 181, Xisi North Avenue, Xicheng District.
Pangmei Noodle House (胖妹面庄)
Pangmei Noodle House is beloved for its distinctive pea flour noodles served in a rich broth alongside various delicacies like pig intestines and brain flowers. Don’t miss out on their passion fruit ice powder and almond tofu for dessert.
Address: No. 95, Longfusi Street, Qianliang Hutong, Dongcheng District.
Meng Fei’s Xiaomian (孟非的小面)
Founded by the renowned TV host Meng Fei, this Chongqing-style noodle shop offers authentic flavors at affordable prices. With chewy noodles and flavorful broth, it transports diners to the streets of Chongqing.
Address: Beijing Fortune Plaza Shopping Center, No. 59, East Third Ring Middle Road, Chaoyang District.
Haiwanju (海碗居)
As a representative of Beijing’s zhajiangmian (fried sauce noodles), Haiwanju delights patrons with its rich sauce, chewy noodles, and a plethora of vegetables and snacks, creating a homely atmosphere.
Address: 6th Floor, Department Store Building, No. 255, Wangfujing Street, Dongcheng District.
Lao Beijing Chaishi (老北京柴氏)
Lao Beijing Chaishi’s beef noodle soup features a hearty broth and succulent beef slices, making it a favorite among beef noodle aficionados. Their braised beef by half a pound is especially popular.
Address: B1, Sanlitun SOHO 3, No. 8 North Road of Workers’ Stadium, Chaoyang District.
Yongsheng Beef Noodle (勇盛牛肉面)
Yongsheng Beef Noodle is cherished for its unique mixed noodle soup and homemade kimchi. The robust broth, chewy noodles, and tangy kimchi create an unforgettable dining experience, perfect for night owls.
Address: No. 85, Hongmiaobeili, Chaoyang Road.
Haosaozi Knife-cut Noodles (好嫂子刀削面)
Haosaozi’s signature knife-cut noodles boast a perfect texture and are served in a rich broth with an array of toppings. Whether enjoyed alone or with side dishes, they bring immense satisfaction to diners.
Address: No. 8, Anlelin Road, Dongcheng District.
Guo’er Tiao Noodle House (锅儿挑面馆)
Known for its authentic Beijing-style dàlǔmiàn (noodles with gravy), Guo’er Tiao Noodle House offers robust broth, chewy noodles, and a variety of toppings, allowing diners to savor the taste of old Beijing.
Address: No. 19, Yonghegong Lama Temple Zangjing Hutong.
Xinhe Xiaoguan (新和小馆)
Xinhe Xiaoguan’s dàlǔmiàn is unparalleled. Machine-rolled noodles with a perfect texture, combined with well-seasoned gravy featuring mushrooms, wood ear fungus, shiitake, and eggs, create a dish that lingers on the palate.
Address: No. 155, Yonghegong Street, Dongcheng District (240 meters from Beixinqiao Subway Station Exit A).
