Xiekehuang (蟹壳黄 Xiè ké huáng) is a type of Chinese pastry that is popular in many parts of China, particularly in the southern regions. It is also known as “crab shell yellow” due to its yellow color and the shape that resembles a crab’s shell.
The pastry is made of a wheat flour-based dough, which is colored yellow using food coloring, and filled with a variety of ingredients depending on the region and recipe. Common fillings include minced pork, vegetables, and sometimes even salted egg yolk.
Xiekehuang is traditionally steamed or baked until it is crispy and golden brown. When baked, the pastry becomes flaky on the outside while the filling inside stays moist and flavorful. It is usually served as a snack or dessert and is enjoyed by people of all ages.
This pastry has a long history in China and has been enjoyed for generations. The origin of the pastry is uncertain, but it is believed to have originated in the Guangdong province in southern China. Over time, it has spread throughout China and has become a popular snack in many regions.
In addition to its delicious taste and unique appearance, Xiekehuang is also a popular gift during Chinese festivals and celebrations. It is often given as a gift to friends and family during the Mid-Autumn Festival, Chinese New Year, and other special occasions.
Overall, Xiekehuang is a tasty and versatile pastry that is loved by many people in China and beyond. Whether you enjoy it as a snack or gift, its golden color and crab-like shape make it a fun and festive addition to any occasion.
