Shanghai’s traditional cuisine reflects its unique history, culture, and culinary expertise. Here are some representative foods of old Shanghai: White-Cut Chicken (白斩鸡): Tender and flavorful, made from young chickens cooked until the bones turn slightly red. Served with special sauces for an unforgettable taste. Fresh Meat Mooncakes (鲜肉月饼): A traditional snack with crispy outer crusts […]
Shanghai drunken crab (上海醉蟹) is a classic dish in Chinese cuisine that originated from Shanghai. It is made by soaking live crabs in a mixture of Chinese rice wine, ginger, and other seasonings until the crabs are intoxicated and pass out. Then, the crabs are steamed until fully cooked and served chilled or at room
Scallion oil pancake (葱油饼, cōng yóu bǐng) is a popular street food in Shanghai that has gained popularity across China and even internationally. It is a delicious, crispy, and savory pancake that is made from a simple dough of flour, water, and scallions, and then fried in oil until it is golden brown. The origins
Xiekehuang (蟹壳黄 Xiè ké huáng) is a type of Chinese pastry that is popular in many parts of China, particularly in the southern regions. It is also known as “crab shell yellow” due to its yellow color and the shape that resembles a crab’s shell. The pastry is made of a wheat flour-based dough, which
Shengjianbao (生煎包) is a popular Shanghai-style street food that has become a staple in the city’s culinary scene. These pan-fried buns are often compared to the more widely known dumplings, but they have a unique texture and flavor that sets them apart. The name “shengjianbao” roughly translates to “pan-fried buns with stuffing.” The buns are
Shengjianbao in Shanghai Style – Pan-fried Buns Read More »
Shanghai-style shaomai is a popular Chinese dumpling that has its roots in the city of Shanghai. It is a type of dim sum that is typically served as a snack or as part of a larger meal. Shaomai is a staple food in Shanghai and can be found in many street food stalls, restaurants, and