Local Food - chinatripedia

Jiaxing Zongzi: A Traditional Zhejiang Delicacy

Jiaxing Zongzi (嘉兴粽子) boasts a long history, dating back over 2,800 years to the Spring and Autumn period. According to […]

Yunnan Da Jiu Jia (云南大救驾), also known as Tengchong Fried Rice Cake (腾冲炒饵块), is a traditional delicacy from Tengchong City

Dali Clay Pot Fish (大理砂锅鱼) has a history dating back to the Ming Dynasty, initially serving as a regional home-cooked

Jinyun Crispy Flatbread (缙云烧饼), also known as “Huangdi Cake (黄帝烧饼)” or “Xuanyuan Cake (轩辕烧饼),” is deeply rooted in legend. It

Jinhua Soup Dumplings have a rich history dating back nearly a thousand years to the Southern Song Dynasty. Legend has

Originating from Zhanyi District in Qujing City, Yunnan Province, Zhanyi Spicy Chicken (沾益辣子鸡) boasts a history of nearly a century.

You Mo Tou (油馍头, Small Fried Dough), also known as Ma Tang, You Ma, Mian Tuo, or Lao Gua Tou,

Yunnan Grilled Milk Fan (云南烤乳扇) is a dairy product renowned for its bright yellow-white color, thin, fan-like shape, and crispy

Dragon Well Shrimp (龙井虾仁) has a history dating back to the Qing Dynasty, when Emperor Qianlong tasted this exquisite dish

Yunnan Carved Plums, known locally as Diao Mei (云南雕梅), are a traditional delicacy from the Dali Bai Autonomous Prefecture in

Song Sister Fish Soup, also known as Song Sao Yu Geng (宋嫂鱼羹), was created during the Southern Song Dynasty in

Lijiang Baba (丽江粑粑), a traditional flatbread from Yunnan, boasts a history that dates back to the Tang Dynasty and is