Local Food - chinatripedia

Sanxian Doupi – One of the favorite snacks for breakfast

Sanxian Doupi (三鲜豆皮), a famous snack in Wuhan, Hubei Province, is a staple of the city’s breakfast scene (“guozao” in […]

Hot dry noodles (热干面), one of the most renowned snacks in Wuhan, stand out distinctively from cold noodles and soup

China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is

“Mì Sān Dāo (蜜三刀),” translated as “Honey Three Cuts,” is a distinctive traditional delicacy hailing from Shandong and Xuzhou, China.

Silver Thread Noodles (Yin Si Mian, 银丝面), a traditional local snack originating from the city of Changzhou in Jiangsu Province

Magnolia Cake (玉兰饼, Yu Lan Bing), a traditional delicacy hailing from the Jiangnan region of China, is a beloved snack

Huishan Oil Crisp (惠山油酥), also referred to as “金刚肚脐” (Buddha’s Navel), is a traditional and renowned pastry from Wuxi, Jiangsu,

Fermented Rice Cake, known as “酒酿饼” in Chinese, is a traditional delicacy from Suzhou, Jiangsu province. It is a seasonal

Date Paste Sesame Cake, known as “Zaoni Mabing (枣泥麻饼)” in Chinese, is a traditional and iconic pastry hailing from the

Plum Blossom Cake (Mei Hua Gao, 梅花糕) is a renowned regional delicacy hailing from the southern regions of China, particularly

Suzhou Braised Duck, a traditional and iconic dish originating from the renowned Songhelou restaurant in Suzhou, Jiangsu Province, is a

Stir-Fried Eel, known as 响油鳝糊 (Xiǎng Yóu Shàn Hú) in Chinese, stands as a distinctive and traditional delicacy originating from