Renowned for its emphasis on fresh ingredients, exquisite culinary skills, and diverse flavor profiles, Shanghai cuisine stands as a shining jewel in the...

Shanghai’s traditional cuisine reflects its unique history, culture, and culinary expertise. Here are some representative foods of old Shanghai:White-Cut...

Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan region, specifically associated...

Shanghai, a city renowned for its vibrant culture and rich culinary heritage, boasts a treasure trove of traditional delicacies. Among the many dishes...

Nestled amidst the vibrant streets of Shanghai, a city renowned for its rich history and unparalleled gastronomic delights, stands a culinary gem that...

Nestled within the bustling streets of China, Din Tai Fung (鼎泰丰) stands as an illustrious testament to the artistry of culinary perfection. Renowned for...

Shanghai drunken crab (上海醉蟹) is a classic dish in Chinese cuisine that originated from Shanghai. It is made by soaking live crabs in a mixture of Chinese...

Shanghai-style fried shrimp, or “油爆虾” in Chinese, is a popular and delicious dish that originates from Shanghai, China. It is a classic seafood...

Braised Pork Trotters in Soy Sauce, also known as “红烧蹄膀” in Chinese, is a traditional Shanghai dish that has gained popularity throughout China...

Eight treasure duck, also known as “八宝鸭” in Chinese, is a famous and traditional dish from Shanghai, China. It is a whole duck that is stuffed...

Braised cuttlefish, or “红烧鮰鱼” in Chinese, is a classic Shanghai-style seafood dish that is loved by locals and visitors alike. This dish is...

Eight Treasures Stir Fry, also known as “Babao Stir Fry” (八宝辣酱) in Chinese, is a traditional Chinese dish that features eight different ingredients...

Shanghai-style Sweet and Sour Spare Ribs, known as “糖醋小排” is a popular dish that originates from Shanghai, China. It is a savory, slightly...

Scallion oil pancake (葱油饼, cōng yóu bǐng) is a popular street food in Shanghai that has gained popularity across China and even internationally. It is...

Xiekehuang (蟹壳黄 Xiè ké huáng) is a type of Chinese pastry that is popular in many parts of China, particularly in the southern regions. It is also known...

Stir-Fried Silver Fish with Eggs (银鱼炒蛋) is a classic Chinese dish that is known for its simplicity and delicious taste. It is a popular home-cooked meal...

Plain noodles or Yangchun Mian (阳春面) is a famous Shanghai noodle dish that has been enjoyed by locals and visitors for generations. It is a simple yet...

Yellow Croaker Noodle Soup (黄鱼面) is a popular dish in Shanghai that is enjoyed by both locals and tourists alike. This flavorful soup is made with fresh...

Shengjianbao (生煎包) is a popular Shanghai-style street food that has become a staple in the city’s culinary scene. These pan-fried buns are often...

Crab roe tofu (蟹黄豆腐) is a popular dish in Shanghai, a city renowned for its delicious food and culinary culture. This dish combines the rich flavors of...

Shanghai-Style Braised Pork Belly, also known as “hongshao rou” in Mandarin, is a classic dish from Shanghai, China. It is a staple in Shanghainese...

Scallion oil noodles, also known as “cong you ban mian” in Chinese (葱油拌面), is a popular dish in Shanghai that is loved by locals and visitors...

Shanghai-style shaomai is a popular Chinese dumpling that has its roots in the city of Shanghai. It is a type of dim sum that is typically served as a...

Shanghai-style smoked fish is a popular dish from the Chinese city of Shanghai. It is typically made using freshwater fish, such as carp, which is first...

Steamed hairy crab is a famous delicacy in Shanghai and the surrounding regions, and is highly regarded for its tender meat and rich flavor. These crabs...

Xiaolongbao, also known as soup dumplings, is a beloved dish that has its roots in the Jiangnan region of China, including the city of Shanghai. Shanghai-style...