Shanghai-style Sweet and Sour Spare Ribs, known as “糖醋小排” is a popular dish that originates from Shanghai, China. It is a savory, slightly sweet, and tangy dish that features pork spare ribs coated in a flavorful sauce.
To make Shanghai-style Sweet and Sour Spare Ribs, the pork spare ribs are first marinated in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes. The marinated pork is then coated in cornstarch and deep-fried until golden brown and crispy. The deep-fried pork is then stir-fried with a mixture of onions, bell peppers, and pineapple chunks.
The sauce for Shanghai-style Sweet and Sour Spare Ribs is made by combining sugar, vinegar, ketchup, and soy sauce. This mixture is then cooked over medium heat until it thickens and becomes glossy. The cooked sauce is then poured over the stir-fried pork and vegetables, and the dish is garnished with sliced scallions.
Shanghai-style Sweet and Sour Spare Ribs is known for its perfect balance of flavors. The savory and slightly sweet flavor of the pork is complemented by the tangy and acidic sauce. The addition of the pineapples adds a fruity sweetness that enhances the overall flavor of the dish.
This dish is often served with steamed rice and is a popular choice for family gatherings, celebrations, and even casual dinners. It is a great option for those who love a hearty and flavorful meal.
In summary, Shanghai-style Sweet and Sour Spare Ribs is a perfect balance of savory, sweet, and tangy flavors and a popular dish for family gatherings and celebrations.
