Xi'an dish

Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish […]

Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi

Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city

Liangpi (凉皮), also known as “cold skin” noodles, is a popular dish in the city of Xi’an, China. It is

Hulatang (胡辣汤), also known as Xian Hulatang or Shaanxi Spicy and Sour Soup, is a popular dish that originated in

Yangrou Paomo is a traditional dish from Xi’an, a city located in the Shaanxi province of China. The dish’s name