Xi’an noodles

China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is no exception. Renowned for its robust flavors and unique preparations, Shaanxi noodles offer a delightful gastronomic experience. Let’s embark on a culinary journey and explore five must-try Shaanxi noodle dishes. 1. Qishan Saosimian (岐山臊子面) Originating […]

Oil-splashed noodles, also known as “Youpo chemian” (油泼扯面) in Chinese, is a popular noodle dish that originated in the Shaanxi province of China. It is a simple yet delicious dish that has gained popularity across China and even worldwide. Oil-splashed noodles are said to have originated in the city of Xi’an, the capital of Shaanxi

Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish consists of wheat noodles that are topped with a savory mixture of pork and other ingredients, including black fungus, Chinese yam, and tofu skin. The name of the dish, saozi, refers to the minced pork

Biangbiang noodles (油泼扯面), also known as belt noodles, are a type of hand-pulled noodle that is a specialty of the city of Xi’an in China. This dish is named after the sound of the dough being slapped against the work surface as it is stretched and pulled. Here’s an introduction to biangbiang noodles in Xi’an: