Plain noodles or Yangchun Mian (阳春面) is a famous Shanghai noodle dish that has been enjoyed by locals and visitors for generations. It is a simple yet delicious dish that is typically eaten as a breakfast or lunch option.
The name “Yangchun” translates to “Sunny Spring” in English, and it is said that the dish was named after the beautiful weather that occurs during the season. The noodles are made from wheat flour and are thin and chewy in texture, similar to spaghetti but slightly wider. They are typically served in a clear, light broth made from chicken or pork bones, along with various toppings such as thinly sliced pork, scallions, and pickled vegetables.
One of the most popular places to try Yangchun Mian is at Yuyuan Tourist Mart, a food court-style marketplace located near the famous Yuyuan Garden. Here, you can find a variety of food vendors serving up different types of noodles, including Yangchun Mian. The noodles are served in a flavorful broth with a variety of toppings, and you can customize your dish to your liking.
In addition to the popular spot, there are many other restaurants and street vendors throughout Shanghai that offer Yangchun Mian. It is a staple dish in the city and can be found in many different neighborhoods and areas.
Overall, Yangchun Mian is a must-try dish for anyone visiting Shanghai. It is a simple yet delicious dish that is representative of the city’s food culture and history. Whether you are looking for a quick breakfast or a hearty lunch, Yangchun Mian is a great option that is sure to satisfy your cravings.
