Local Food - chinatripedia

Yunnan Flower Cake (Xianhua Bing)

Yunnan Flower Cake, or Xianhua Bing (鲜花饼), has a history dating back to the Ming Dynasty. Over the years, its […]

Yunnan Xuanwei Ham (云南宣威火腿) is a renowned local specialty of Yunnan Province, celebrated for its unique flavor and high quality,

Yunnan Steamed Chicken in Pot, or Qi Guo Ji (汽锅鸡), is a unique and flavorful dish from Yunnan Province, renowned

Jiaxing Soy Sauce Chicken (嘉兴酱鸡) boasts a rich history dating back to the Daoguang era of the Qing Dynasty and

Shaoxing Braised Pork with Preserved Mustard Greens (绍兴梅干菜扣肉) boasts a rich history deeply rooted in Shaoxing’s culinary tradition. The dish

Shaoxing Lao San Xian (绍兴老三鲜) has a rich history dating back over 800 years to the Southern Song Dynasty. Legend

West Lake Vinegar Fish (西湖醋鱼), a traditional specialty dish from Hangzhou, Zhejiang Province, is renowned for its rich history and

Ding Sheng Cake (定胜糕) is a traditional pastry from Zhejiang Province, with its origins tracing back to the Southern Song

Zhejiang Pianchuan Noodles, also known as “Pian Er Chuan (片儿川),” is a renowned specialty dish from Hangzhou, Zhejiang Province. This

Peanut Pastry (花生糕, Hua sheng Gao) is a traditional local snack from Kaifeng City in Henan Province, China, with a

Xi’an, an ancient city rich in history and culture, is a culinary treasure trove that offers an array of delectable

Spicy Pork Noodles (辣肉面), or “La Rou Mian,” is a quintessential dish in Shanghai‘s rich culinary repertoire. This noodle dish