Local Food - chinatripedia

5 iconic Shanghai-style Noodles

Shanghai, a bustling metropolis known for its rich cultural tapestry and dynamic culinary scene, offers a myriad of gastronomic delights […]

Luoyang Tofu Soup (洛阳豆腐汤) is a traditional delicacy from Luoyang, a city in Henan Province, China. This beloved dish is

Luoyang Peony Cake (洛阳牡丹饼) is a traditional snack from Luoyang, a city in Henan Province, China. Known for its rich

The Luoyang Water Banquet (洛阳水席) is a traditional specialty banquet from Luoyang, Henan Province, belonging to the Henan cuisine. Originating

Braised Yellow River Carp (红烧黄河大鲤鱼), a culinary delight steeped in traditional Chinese charm, holds a special place in the hearts

Zhuang mo (壮馍), as a renowned traditional snack in Henan Province, boasts a rich cultural heritage and unique flavor. Its

Mudan Yancai (牡丹燕菜), originally known as Luoyang Yancai or Fake Yancai, is a traditional famous dish unique to Luoyang, Henan

Hu Tu Noodles (糊涂面), a traditional specialty snack from the northern regions of Henan Province, particularly around the Yellow River,

Jiang Mian Tiao (浆面条), also known as Paste Noodles or Sour Noodles due to the distinctive sour flavor of the

Kaifeng soup dumplings (开封灌汤包), also known as “xiaolong tangbao (小笼汤包),” originated in the Eastern Capital (present-day Kaifeng) during the Northern

Hulatang soup traces its origins back to the Ming Dynasty during the reign of Emperor Jiajing. At that time, the

Daokou braised chicken (道口烧鸡) is one of the traditional specialty dishes of Daokou Town, Huaxian County, Anyang City, Henan Province.