dishes, sweets, snacks, noodles and other special food in Shaanxi
China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is no exception. Renowned for its robust flavors and unique preparations, Shaanxi noodles offer a delightful gastronomic experience. Let’s embark on a culinary journey and explore five must-try Shaanxi noodle dishes. 1. Qishan Saosimian (岐山臊子面) Originating […]
Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi, particularly the cities of Xi’an and Hancheng. This delightful dish combines two essential components: the crispy and twisted dough twists known as “mahua” and a rich, aromatic tea-infused soup called “youcha.” Together, they create a
Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish originates from Chaoyi Town in Dali County, Weinan City, Shaanxi province. The water basin mutton from Dali, Pucheng, and Chengcheng counties in Weinan City is particularly famous, with Chengcheng’s version being the most authentic and
Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi Province in China. This delectable dish traces its roots back to the Tang Dynasty, making it a timeless symbol of regional cuisine. The preparation of Gourd Chicken involves a meticulous process of boiling, steaming, and
Oil-splashed noodles, also known as “Youpo chemian” (油泼扯面) in Chinese, is a popular noodle dish that originated in the Shaanxi province of China. It is a simple yet delicious dish that has gained popularity across China and even worldwide. Oil-splashed noodles are said to have originated in the city of Xi’an, the capital of Shaanxi
Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish consists of wheat noodles that are topped with a savory mixture of pork and other ingredients, including black fungus, Chinese yam, and tofu skin. The name of the dish, saozi, refers to the minced pork
Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city of Shaanxi Province in China. The dish is made by marinating pork belly with various seasonings, then coating it with a layer of rice flour before steaming it until tender and flavorful. The dish is
Liangpi (凉皮), also known as “cold skin” noodles, is a popular dish in the city of Xi’an, China. It is a type of noodle dish made from wheat or rice flour that is served cold with a variety of sauces and toppings. Here’s an introduction to liangpi in Xi’an: History Liangpi has a long history
Hulatang (胡辣汤), also known as Xian Hulatang or Shaanxi Spicy and Sour Soup, is a popular dish that originated in the city of Xi’an, China. It is a savory and spicy soup made with a variety of ingredients that create a unique taste and texture. Here’s an introduction to hulatang in Xi’an: History Hulatang has
Zenggao (甑糕) is a traditional snack in Xi’an, China, made from glutinous rice and brown sugar. It has a soft, chewy texture and a sweet flavor that is loved by locals and visitors alike. Here’s an introduction to zenggao in Xi’an: History Zenggao has a long history in Xi’an and is believed to have originated