Scallion oil noodles, also known as “cong you ban mian” in Chinese (葱油拌面), is a popular dish in Shanghai that is loved by locals and visitors alike. This simple yet flavorful noodle dish is a staple in Shanghai’s food scene and can be found in many local restaurants and food stalls.
The dish consists of thin wheat noodles that are cooked al dente and then tossed in a fragrant mixture of scallions, oil, soy sauce, and spices. The scallion oil is made by frying chopped scallions in hot oil until they turn crispy and brown, infusing the oil with their aroma and flavor. The resulting dish is a perfect balance of savory, sweet, and slightly spicy flavors that is both satisfying and comforting.
In Shanghai, scallion oil noodles can be found in many restaurants, ranging from street-side vendors to high-end eateries. Many locals prefer to eat scallion oil noodles as a quick and easy breakfast or lunch, often accompanied by a cup of soy milk or tea.
One of the most famous places to try scallion oil noodles in Shanghai is a small restaurant called “Lao Zheng Xing,” which has been serving up the dish for over 100 years. Another popular spot is “Yi Tong Yuan,” a restaurant known for its handmade noodles and flavorful sauces.
Overall, scallion oil noodles is a must-try dish for anyone visiting Shanghai. Its simple yet delicious flavors and long-standing history in the city’s food culture make it a true staple of Shanghai cuisine.
