dishes and snacks that are unique to Beijing
Beijing iron plate grilled lamb or Zhi Zi Barbeque (炙子烤肉) is a popular Beijing grilled meat cuisine, usually made by grilling thinly sliced lamb on an iron plate. Iron plate grilled meat has a history of several decades in Beijing, and was once a snack in hutongs and alleys. Today, it has become one of […]
Jingjiang Rousi (京酱肉丝) is a famous traditional Chinese dish that originates from Beijing, China. It is also known as “Zhajiang Rousi” and has become popular worldwide. This dish is made up of finely shredded pork and a combination of seasonings such as scallions, ginger, and garlic, and is mixed with sauce to give it a
Beijing is known for its rich cultural heritage and delicious cuisine. Among the various culinary delights that the city has to offer, one that stands out as a favorite among locals and visitors alike is the fried sausage, or “zhà guàncháng” in Chinese (炸灌肠). This iconic street food is an integral part of Beijing’s food
Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has been enjoyed by locals for generations. The name “Mending” comes from its shape, which looks like the doornails on the gates of palaces. According to legend, the snack was created during the Ming Dynasty and
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Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It is a type of hot pot made with thinly sliced beef tripe and a variety of vegetables, all cooked in a spicy and aromatic soup base. To make baodu, the tripe is first cleaned thoroughly
Jianbing (煎饼) is a popular Chinese street food that is commonly eaten for breakfast. It is a type of crepe that is made from a thin batter of wheat flour, eggs, and water, which is then fried on a hot griddle. Jianbing is a delicious and filling food that has been enjoyed by Chinese people
Beijing is a city rich in history and culture, and one of its most treasured aspects is its traditional food. One such food is “Tang Huo Shao (糖火烧),” a snack beloved by the locals and visitors alike. “Tang Huo Shao” is a type of pastry that is crispy on the outside and soft on the
Tanghulu (糖葫芦) is a popular Chinese snack that is commonly enjoyed during the winter months. It consists of skewered fruit, typically hawthorns or Chinese mountain hawthorns, that are coated in a layer of hardened sugar syrup. The result is a sweet and slightly tart treat with a crispy outer shell and a juicy, flavorful interior.
Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years. It is a fermented drink made from mung beans and is typically served hot in a small bowl. The taste of douzhi is tangy and slightly sour, with a distinctive aroma that is both savory
Chaogan or Chao Gan’er (炒肝), also known as stir-fried pig liver, is a popular dish in Beijing cuisine. It is typically made by stir-frying thinly sliced pig liver with soy sauce, garlic, and other seasonings. The dish is often served with steamed buns or rice and garnished with green onions. The history of chaogan can