Beijing Food – Page 2 – chinatripedia

Zha GuanChang – a famous Beijing snack

Beijing is known for its rich cultural heritage and delicious cuisine. Among the various culinary delights that the city has […]

Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has

Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It

Jianbing (煎饼) is a popular Chinese street food that is commonly eaten for breakfast. It is a type of crepe

Beijing is a city rich in history and culture, and one of its most treasured aspects is its traditional food.

Tanghulu (糖葫芦) is a popular Chinese snack that is commonly enjoyed during the winter months. It consists of skewered fruit,

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years.

Chaogan or Chao Gan’er (炒肝), also known as stir-fried pig liver, is a popular dish in Beijing cuisine. It is

Nanluoguxiang is known for its traditional architecture, trendy shops, and bustling atmosphere. One of the highlights of Nanluoguxiang is its

Instant boiled mutton, also known as Mongolia Hotpot or Beijing Mutton Hotpot, is a kind of dish where guests put

Donkey burger or lvrou huoshao is a snack originating in Hebei, a province south to Beijing, and is nowadays very

Donkey rolling (Lvdagun 驴打滚) is a traditional Beijing sticky sweet made of glutinous rice, red bean paste, and peanut or