dishes, sweets, snacks, noodles and other special food in Guizhou
Guizhou Cold-Tossed Chicken Blood (贵州凉拌鸡血) is an exceptionally unique traditional snack, deeply beloved by locals. Renowned for its distinctive taste and abundant nutritional value, this dish has become a prominent feature of Guizhou’s culinary culture, offering a delightful culinary experience. Ingredients and Preparation: The selection of ingredients for Guizhou Cold-Tossed Chicken Blood is meticulous. Fresh […]
Doumi Hot Pot (豆米火锅) is a traditional hot pot dish in Guiyang, with its roots tracing back to a common household dish in Guizhou known as “Doumi Soup.” Originally made with dried green beans as the main ingredient, the dish underwent a transformation in the late 1980s and early 1990s when a small hot pot
Zunyi Douhua Mian (遵义豆花面), or Zunyi Tofu Pudding Noodles, is a distinctive noodle dish originating from the Zunyi region of Guizhou, boasting a long history and unique culinary craftsmanship. The dish traces its roots back to the Guangxu period of the Qing Dynasty when it was initially a vegetarian noodle soup served by a charitable
Shuicheng Luo Guo (水城烙锅), or Shuicheng Iron Pan, is a distinctive snack originating from the Liupanshui area of Guizhou province, boasting a rich history and unique culinary craftsmanship. Its roots trace back to the Qing Dynasty when troops led by General Wu Sangui were stationed in Shuixi (now Shuicheng County). Facing a shortage of provisions,
Guizhou Mao Du Hot Pot stands as a radiant gem in Guizhou’s hot pot culture, cherished by food enthusiasts for its unique flavors and rich taste. Let’s delve into the details: Origin and Characteristics: Guizhou Mao Du Hot Pot finds its roots in Guizhou’s traditional hot pot culture, boasting a rich historical background. It dates
Weining Qiao Su (威宁荞酥), or Weining Buckwheat Pastry, is a special pastry with a deep historical and cultural heritage originating from the Weining region of Guizhou. It has gained widespread acclaim for its unique flavor and intricate craftsmanship. First and foremost, the main ingredient of Weining Qiao Su is bitter buckwheat flour, which not only
Guizhou bean paste bun (豆沙窝, Dou Sha Wo) is a beloved snack that originated in the Miao ethnic areas of Guizhou. The Miao people have a passion for food and are skilled at making various delicacies, with bean paste bun being one of them. This snack has won the hearts of many food enthusiasts with
Guizhou crispy duck (香酥鸭, Xiang Su Ya) is a traditional snack with a long history and unique flavor, dating back to the Qing Dynasty. In the 1980s, it was introduced to Guiyang by people from Xingyi and has since become a representative cuisine of Guizhou, loved by food enthusiasts both domestically and internationally. The main
Lamb Soup with Lamb Noodles (羊肉粉) is a signature snack from Zunyi City, Guizhou Province. It is made by simmering fresh lamb to make soup, pouring it over rice noodles, and adding sliced lamb and seasonings. With a history of over 300 years, lamb noodles are a staple dish in Guizhou, but Zunyi’s version stands
Qingyan Braised Pork Trotters (青岩卤猪蹄) is a traditional delicacy from Qingyan Town, Guizhou Province, China, renowned for its unique texture and rich flavor that captivates countless food enthusiasts. Legend has it that during the late Qing Dynasty, a resident of Qingyan named Zhao Yijiong went to Beijing for the imperial examination. Before departing, his mother