Shanghai Food – Page 2 – chinatripedia

Shanghai-Style Braised Cuttlefish

Braised cuttlefish, or “红烧鮰鱼” in Chinese, is a classic Shanghai-style seafood dish that is loved by locals and visitors alike. […]

Eight Treasures Stir Fry, also known as “Babao Stir Fry” (八宝辣酱) in Chinese, is a traditional Chinese dish that features

Shanghai-style Sweet and Sour Spare Ribs, known as “糖醋小排” is a popular dish that originates from Shanghai, China. It is

Scallion oil pancake (葱油饼, cōng yóu bǐng) is a popular street food in Shanghai that has gained popularity across China

Xiekehuang (蟹壳黄 Xiè ké huáng) is a type of Chinese pastry that is popular in many parts of China, particularly

Stir-Fried Silver Fish with Eggs (银鱼炒蛋) is a classic Chinese dish that is known for its simplicity and delicious taste.

Plain noodles or Yangchun Mian (阳春面) is a famous Shanghai noodle dish that has been enjoyed by locals and visitors

Yellow Croaker Noodle Soup (黄鱼面) is a popular dish in Shanghai that is enjoyed by both locals and tourists alike.

Shengjianbao (生煎包) is a popular Shanghai-style street food that has become a staple in the city’s culinary scene. These pan-fried

Crab roe tofu (蟹黄豆腐) is a popular dish in Shanghai, a city renowned for its delicious food and culinary culture.

Shanghai-Style Braised Pork Belly, also known as “hongshao rou” in Mandarin, is a classic dish from Shanghai, China. It is

Scallion oil noodles, also known as “cong you ban mian” in Chinese (葱油拌面), is a popular dish in Shanghai that