Beijing street food is renowned for its diverse array of dishes, ranging from traditional favorites like douzhi (mung bean milk) and lu zhu (braised offal) to innovative creations like chao gan (stir-fried liver), yang xiezi (lamb scorpions), and guanchang (sausage). Each snack reflects the unique taste preferences of Beijing locals and showcases meticulous ingredient selection. […]
In the diverse tapestry of Chinese cuisine, one delicacy stands out for its irresistible blend of flavors and textures – the 麻酱烧饼 (májiàng shāobǐng), commonly known as the Chinese Sesame Pancake. This delectable dish is a cherished traditional street food that has found its way into the hearts and palates of people across the globe.
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Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in North China. This delectable treat has been enjoyed for centuries and holds a special place in the hearts of locals and tourists alike. The enticing aroma and sweet flavor of Candied Chestnuts make them a
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Wandouhuang (豌豆黄), also known as Pea Cake, is a famous traditional snack from Beijing that has been enjoyed by locals for generations. The snack is made from peas, glutinous rice flour, sugar, oil, and a little salt and has a unique sweet and soft taste that is both refreshing and satisfying. To make the snack,
Beijing is known for its rich cultural heritage and delicious cuisine. Among the various culinary delights that the city has to offer, one that stands out as a favorite among locals and visitors alike is the fried sausage, or “zhà guàncháng” in Chinese (炸灌肠). This iconic street food is an integral part of Beijing’s food
Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has been enjoyed by locals for generations. The name “Mending” comes from its shape, which looks like the doornails on the gates of palaces. According to legend, the snack was created during the Ming Dynasty and
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Jianbing (煎饼) is a popular Chinese street food that is commonly eaten for breakfast. It is a type of crepe that is made from a thin batter of wheat flour, eggs, and water, which is then fried on a hot griddle. Jianbing is a delicious and filling food that has been enjoyed by Chinese people
Beijing is a city rich in history and culture, and one of its most treasured aspects is its traditional food. One such food is “Tang Huo Shao (糖火烧),” a snack beloved by the locals and visitors alike. “Tang Huo Shao” is a type of pastry that is crispy on the outside and soft on the
Tanghulu (糖葫芦) is a popular Chinese snack that is commonly enjoyed during the winter months. It consists of skewered fruit, typically hawthorns or Chinese mountain hawthorns, that are coated in a layer of hardened sugar syrup. The result is a sweet and slightly tart treat with a crispy outer shell and a juicy, flavorful interior.
Donkey burger or lvrou huoshao is a snack originating in Hebei, a province south to Beijing, and is nowadays very popular in northern China. What it is Although it is called a burger, it is quite different from the burger you are familiar with. First, the meat is not fried but stewed with various spices
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