Local Food - chinatripedia

10 Must Try Food in Beijing

As the capital of China, Beijing boasts a rich tapestry of culinary treasures from across the nation. With a myriad […]

Dazhu Gansi (大煮干丝), also known as “Chicken Broth Simmered Tofu Noodles” or “Chicken Fire Simmered Tofu Noodles,” originated from a

Crab Soup Dumplings, known as “xiehuang tangbao (蟹黄汤包),” are a traditional delicacy hailing from the Jiangsu province in China. Renowned

Sushi Mijian (苏式蜜饯), also known as Suzhou-style Preserved Fruits, is a distinctive traditional snack originating from the Wu Zhong and

Beijing street food is renowned for its diverse array of dishes, ranging from traditional favorites like douzhi (mung bean milk)

Three Diced Steamed Buns, known as “san ding baozi,” are a traditional specialty snack from Yangzhou, Jiangsu province, crafted from

Steamed Pork Spare Ribs with Rice Flour, known as “粉蒸排骨” in Chinese, is a traditional Sichuan cuisine delicacy that combines

The “Thousand-Layer Oil Cake,” known as “千层油糕” in Chinese, is a famous traditional snack from Yangzhou, a city in Jiangsu

Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi,

Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish

Shanghai, a city renowned for its vibrant culture and rich culinary heritage, boasts a treasure trove of traditional delicacies. Among

Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi