Beijing dishes

Beijing, renowned for its rich culinary heritage, particularly stands out for its iconic dish – roast duck. Across the city, […]

As the capital of China, Beijing boasts a rich tapestry of culinary treasures from across the nation. With a myriad

Beijing iron plate grilled lamb or Zhi Zi Barbeque (炙子烤肉) is a popular Beijing grilled meat cuisine, usually made by

Jingjiang Rousi (京酱肉丝) is a famous traditional Chinese dish that originates from Beijing, China. It is also known as “Zhajiang

Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years.

Chaogan or Chao Gan’er (炒肝), also known as stir-fried pig liver, is a popular dish in Beijing cuisine. It is

Instant boiled mutton, also known as Mongolia Hotpot or Beijing Mutton Hotpot, is a kind of dish where guests put

Roast duck or Pecking duck is the most famous dish in Beijing, with no competitors. In fact, if you ask

Zhajiang noodles, or noodles with soybean paste, are among the most famous in China and especially popular in Beijing. Streaky