Hui Mian noodles (烩面), originating from Henan Province, China, boast a long and illustrious history. According to historical records, this […]
Hui Mian Noodles – the most popular noodles in Henan Read More »
Renowned for its emphasis on fresh ingredients, exquisite culinary skills, and diverse flavor profiles, Shanghai cuisine stands as a shining
Guizhou Cold-Tossed Chicken Blood (贵州凉拌鸡血) is an exceptionally unique traditional snack, deeply beloved by locals. Renowned for its distinctive taste
Beijing, renowned for its rich culinary heritage, particularly stands out for its iconic dish – roast duck. Across the city,
Doumi Hot Pot (豆米火锅) is a traditional hot pot dish in Guiyang, with its roots tracing back to a common
Zunyi Douhua Mian (遵义豆花面), or Zunyi Tofu Pudding Noodles, is a distinctive noodle dish originating from the Zunyi region of
Shuicheng Luo Guo (水城烙锅), or Shuicheng Iron Pan, is a distinctive snack originating from the Liupanshui area of Guizhou province,
Shanghai’s traditional cuisine reflects its unique history, culture, and culinary expertise. Here are some representative foods of old Shanghai: White-Cut
Guizhou Mao Du Hot Pot stands as a radiant gem in Guizhou’s hot pot culture, cherished by food enthusiasts for
Weining Qiao Su (威宁荞酥), or Weining Buckwheat Pastry, is a special pastry with a deep historical and cultural heritage originating
Guizhou bean paste bun (豆沙窝, Dou Sha Wo) is a beloved snack that originated in the Miao ethnic areas of
Guizhou crispy duck (香酥鸭, Xiang Su Ya) is a traditional snack with a long history and unique flavor, dating back