Local Food - chinatripedia

Shanghai-Style Braised Cuttlefish

Braised cuttlefish, or “红烧鮰鱼” in Chinese, is a classic Shanghai-style seafood dish that is loved by locals and visitors alike. […]

Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish

Eight Treasures Stir Fry, also known as “Babao Stir Fry” (八宝辣酱) in Chinese, is a traditional Chinese dish that features

Beijing iron plate grilled lamb or Zhi Zi Barbeque (炙子烤肉) is a popular Beijing grilled meat cuisine, usually made by

Shanghai-style Sweet and Sour Spare Ribs, known as “糖醋小排” is a popular dish that originates from Shanghai, China. It is

Jingjiang Rousi (京酱肉丝) is a famous traditional Chinese dish that originates from Beijing, China. It is also known as “Zhajiang

Beijing is known for its rich cultural heritage and delicious cuisine. Among the various culinary delights that the city has

Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has

Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It

Jianbing (煎饼) is a popular Chinese street food that is commonly eaten for breakfast. It is a type of crepe

Beijing is a city rich in history and culture, and one of its most treasured aspects is its traditional food.

Tanghulu (糖葫芦) is a popular Chinese snack that is commonly enjoyed during the winter months. It consists of skewered fruit,