Local Food - chinatripedia

Douzhi – Beijing breakfast

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years. […]

Chaogan or Chao Gan’er (炒肝), also known as stir-fried pig liver, is a popular dish in Beijing cuisine. It is

Nanluoguxiang is known for its traditional architecture, trendy shops, and bustling atmosphere. One of the highlights of Nanluoguxiang is its

Scallion oil pancake (葱油饼, cōng yóu bǐng) is a popular street food in Shanghai that has gained popularity across China

Xiekehuang (蟹壳黄 Xiè ké huáng) is a type of Chinese pastry that is popular in many parts of China, particularly

Stir-Fried Silver Fish with Eggs (银鱼炒蛋) is a classic Chinese dish that is known for its simplicity and delicious taste.

Plain noodles or Yangchun Mian (阳春面) is a famous Shanghai noodle dish that has been enjoyed by locals and visitors

Yellow Croaker Noodle Soup (黄鱼面) is a popular dish in Shanghai that is enjoyed by both locals and tourists alike.

Shengjianbao (生煎包) is a popular Shanghai-style street food that has become a staple in the city’s culinary scene. These pan-fried

Crab roe tofu (蟹黄豆腐) is a popular dish in Shanghai, a city renowned for its delicious food and culinary culture.

Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city

Liangpi (凉皮), also known as “cold skin” noodles, is a popular dish in the city of Xi’an, China. It is